We plan to reopen the dining rooms, patio and private dining on Wednesday, April 28, 2021
NM Public Health orders and local Pueblo of Santa Ana guidelines will be taken into account prior to planning any holiday brunches
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  • What about the Fall/Winter season? 
             We have a private dining room with views and our same attentive and private service.
  • How much does it cost?
                It is $99 per couple.  It includes bottled water, all other drinks will be added to the check.
  • How are we served?
                Expect our ‘over the top’ Prairie Star service.  Your server will ask you if you’d like a little extra, or if you’d prefer more “alone” time.  It’s entirely up to you!
  • What happens if it rains, or the weather doesn’t cooperate?
                We have a backup plan and can re-locate you to a private dining room.
  • How do we order ahead?
                To make sure we’re offering you the freshest possible ingredients, we will call you the day before your reservation and take your order.  That allows Chef Myles to make sure he has everything for your special evening. 
  • How do we reserve a table?
                At present, we are offering one table per evening.  This may increase with demand.   Reservations are based on availability and will require you calling and speaking with Rebecca Chaney.  You can leave a message for Rebecca if she isn't in and she will return the calls in order of how they were received.  Or you may email her at rebecca@santaanagolf.com with any questions
  • How far in advance do we need reservations?
                In order to provide the freshest meals possible, we ask for a minimum of 24 hours from being confirmed.
  • Can we order from the regular menu, or from your Wed/Thur Wine and Dine menu? 

                We are packaging this as a very special event, and unless there are dietary restrictions, which we can happily accommodate, we ask that you order off our special menu.