Tamaya Cornmeal Crusted Calamari | 11
chipotle-tomato salsa • roasted garlic aioli • micro cilantro
Blistered Shishito Peppers | 7
Maldon smoked sea salt • miso emulsion
Paloma | 9
Espolòn Silver • sprite • fresh lime juice
Prairie Star Mules | 10
Austin • Tito's
Kentucky • Maker's Mark
English • Bombay
Mexican • Espolòn Silver
Gold Star Margarita | 12
Patrón Silver • freshly-made sour mix • Grand Marnier floated on top
John Daly | 8
Deep Eddy Sweet Tea vodka • lemonade
Left Hand Milk Stout
Marble IPA
La Cumbre Elevated IPA
Marble Double White
Santa Fe Nut Brown
Blue Moon
Bud Light
Corona
Dos Equis Amber
Stella Artois
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*dinner for two available without the wine | additional serving available
Our regular menu and on-site dining are not available at this time