Tamaya Cornmeal Crusted Calamari | 10
roasted garlic aioli • tomato salsa • local microgreens  

Duck Confit in Adobo Tacos | 12
white corn tortillas • house-made queso fresco • fermented spanish onions • Urban Rebel Farms cilantro 

Grilled Individual Brie  | 14
garlic rubbed bruschetta • apple marmalade • Seka Hills elderberry balsamic 

Charcuterie Plate | 16
handmade duck sausage • local bison pâté • house pickles • cured meats • beer bloomed mustard • tart cherry chutney • warm bruschetta

Risotto-Crab Cake Arancini | 9
roasted red pepper coulis • garlic aioli • local microgreens

Gnocchi & Huitlacoche Mac & Cheese | 10
Tucumcari white cheddar • truffle bread crumbs • fresh chopped herbs

Beer Battered Lobster & Shrimp Relleno | 14
calabacita coulis • red chile oil • sage oil • organic arugula

Local 100% Grassfed Bison burger | 15
warm potato bun • roasted garlic aioli • Tucumcari white cheddar • tart cherry chutney • fried onions • julienne potato fries

Simple Mixed Greens Salad | 7
matchstick granny smith apples • sunflower seed brittle • honey-ginger vinaigrette

Organic Arugula Caesar Salad | 8
NM green chile caesar vinaigrette • shaved parmesan • seasoned house-made croutons 

Warm Butternut Squash & Duck Prosciutto Salad | 10
shiitake mushrooms • baby spinach & arugula • sesame vinaigrette