Tamaya Cornmeal Crusted Calamari | 10
basil aioli • chipotle-tomato salsa • Urban Rebel Farms microgreens

Smoked Trout & Potato Cakes | 12
basil crema • blueberry compote • local radishes & microgreens

Seared Rare Tuna Tostados | 14
black bean puree • fresh avocado • threaded peppers • chipotle aioli

Artichokes Rockefeller | 11
spinach • parsley • house pickles • fried shallots • smoked bacon • duck hollandaise s auce

Antipasto Board | 16
foie gras bratwurst • burrata cheese • basil pesto • seasonal pickles • onion-poppy crackers • strawberry agrodulce • marinated olives • balsamic-coffee reduction

Blistered Shishito Peppers | 9
Maldon sea salt • sumac • roasted garlic cloves • fermented soybean dipping sauce

Beer Battered Squash Blossom Rellenos | 13
lobster & shrimp filling • carrot coulis • fennel oil • beet reduction •  local microgreens

Green Chile-Couscous Mac & Cheese
roasted fennel bulb • rendered pancetta • garlic-herb bread crumbs

House Ground Steak Burger | 15
warm potato bun • swiss cheese • veal-onion jam • seasonal pickles • julienned fries

Simple Mixed Greens Salad | 7
matchstick granny smith apples • sunflower seed brittle • honey-ginger vinaigrette

Organic Arugula Caesar Salad | 8
NM green chile caesar vinaigrette • shaved parmesan • seasoned house-made croutons 

Warm Butternut Squash & Duck Prosciutto Salad | 10
shiitake mushrooms • baby spinach & arugula • sesame vinaigrette 

Paloma | 9
Espolòn Silver • sprite • fresh lime juice

Prairie Star Mules | 10
Austin • Tito's
Kentucky • Maker's Mark
English • Bombay
Mexican • Espolòn Silver