Tamaya Cornmeal Crusted Calamari | 10
sage aioli • chipotle-tomato salsa • Urban Rebel Farms microgreens

New Mexico Green Chile Cast Iron Cornbread | 7
red chile jam • marinated goat cheese

Grilled Individual Brie | 14
spiced apple butter • Spanish membrillo • grilled baguette

Foie Gras Sausage & Rabbit Rillettes | 16
cornichons • mustard • roasted marinated olives • grilled baguette

Crispy Fried Duck Wings | 12
citrus-orange glaze • scallions • pineapple-brussels sprouts kimchi

Steamed Mediterranean Black Mussels | 11
julienned vegetables • grilled baguette • lobster coconut broth 

Warm Duck Prosciutto Salad | 10
charred frisée & grilled radicchio • butternut squash • organic mushrooms • mustard vinaigrette

Baby Field Greens Salad | 7
matchstick tart apples • candied almonds • ginger-sumac vinaigrette

Warm Beet & Goat Cheese Salad | 9
frisée • organic baby spinach • walnut crumble • sage oil • balsamic reduction

Autumn Greens Caesar Salad | 7
herb-anchovy dressing • grated parmesan • focaccia croutons

Paloma | 9
Espolòn Silver • sprite • fresh lime juice

Prairie Star Mules | 10
Austin • Tito's
Kentucky • Maker's Mark
English • Bombay
Mexican • Espolòn Silver