Tamaya Cornmeal Crusted Calamari | 11
chipotle-tomato salsa • roasted garlic aioli • micro cilantro
Blistered Shishito Peppers | 7
Maldon smoked sea salt • miso emulsion
Paloma | 9
Espolòn Silver • sprite • fresh lime juice
Prairie Star Mules | 10
Austin • Tito's
Kentucky • Maker's Mark
English • Bombay
Mexican • Espolòn Silver
Gold Star Margarita | 12
Patrón Silver • freshly-made sour mix • Grand Marnier floated on top
John Daly | 8
Deep Eddy Sweet Tea vodka • lemonade
Left Hand Milk Stout
Marble IPA
La Cumbre Elevated IPA
Marble Double White
Santa Fe Nut Brown
Blue Moon
Bud Light
Corona
Dos Equis Amber
Stella Artois
Prairie Star is closed until the 28th in preparation for re-opening of the
dining rooms, patio & two private dining ramadas
Open Wednesday April 28th
Wednesday and Thursday 5:00-8:00pm | Friday and Saturday 5:00-8:30pm
We will let you know when we are ready to take reservations
Please do not leave voicemails as we do not have staff onboard yet
Chef Myles will debut his new Spring menu
and will offer carry-out for those not ready for onsite dining
Wine and Dine will revert back to Wednesdays and Thursdays
Also a private dining menu, limited advance reservations only, details to follow
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