Parmesan & Fried Prosciutto Artichoke Hearts | 7
basil pesto • toasted sumac
Local Bison Short Rib Pot Stickers | 10
house-made chile oil • soy reduction • radish & scallions
Tamaya Cornmeal Crusted Calamari | 11
chipotle-tomato salsa • roasted garlic aioli • micro cilantro
Featured Soup of the Evening | bowl- 7 cup- 4
Elderberry Gin Martini | 10
St-Germain Elderflower Liqueur • Empress 1908 Gin • fresh squeezed lime • splash simple syrup • stirred and served in a chiiled martini glass
Blueberry Lavender-Tini | 10
local Teller Blueberry Lavender Infused Vodka • triple sec • fresh lemon & lime juices • served up
White Peach Sangria | 9
fresh orange, lime & lemon • peach schnapps • pineapple juice • pinot grigio • topped with soda & a cherry
Prairie Tequila Sunset | 10
Espolòn Tequila Blanco • orange juice • splash of grenadine • served chilled on ice
Basil Bourbon Orange Smash | 11
Pinhook Kentucky Straight Bourbon Whiskey • house-made basil simple syrup • angostura bitters • muddled orange & ice • topped with a splash of ginger ale
Cucumber Mint Mule | 10
Ketel One Botanical Cucumber & Mint • ginger beer • fresh squeezed lime • served in a copper mule cup with a cucumber slice
La Cumbre Elevated IPA
Marble Double White
Tractor Brewery Milk Mustache
Blue Moon
Bud Light
Michelob Ultra
Corona
Dos Equis Amber
Dos Equis Lager
Stella Artois
Heinekin
Heineken 0.0 (non-alcoholic)