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Prairie Star Menus

Dining Room     Bar Appetizers      Desserts


Our new menus feature sustainable, fairly traded, humanely raised, non-GMO, organic and locally sourced ingredients

Executive Chef Olsen puts as much care into obtaining wholesome ingredients as he does in preparing them


Grilled Jidori® Chicken Breast Pan Seared Buffalo Tenderloin Quinoa Stuffed BBQ  Salmon Garlic Gouda Stuffed Vermont Quail

Please allow us to add a 19% gratuity to parties of 6 or more
Prairie Star would be proud to host your next meeting, banquet,reception or private party