The dining rooms present incredible and dramatic views of the Sandia Mountains or the casual and cozy ambiance of historic New Mexican Mission style architecture. Come enjoy the Prairie Star difference. We pride ourselves on tailoring each event to fulfill our guest's needs and desires. Whether it is an anniversary dinner for two, or dinner with your closest friends, we delight in assisting in the selection of the right wines and creating the magical ambience for each occasion. We look forward to working with you in creating the magic that is the four-star Prairie Star experience.

  • The Wine Bar opens at 5:00 pm
  • Winter Hours: Dinner seating
    Tuesday - Thursday 5:30 to 8:00pm
    Friday-Saturday 5:30 - 9:00pm
  • Spring/ Summer Hours: Dinner seating
    Tuesday- Thursday 5:30-8:30pm 
    Friday-Saturday 5:30-9:00pm
    Sunday 5:30 to 8:00pm
  • Phone 505. 867.3327
  • All major credit cards are accepted

Our new menus feature sustainable, fairly traded, humanely raised, non-GMO, organic and locally sourced ingredients. Our culinary team puts as much care into obtaining wholesome ingredients as they do in preparing them.

 


 

Small Plates

Santa Ana Blue Corn Calamari | 10
basil aioli • house-made marinara 

Artisan Cheese Tasting | 16
aged manchego • stilton • St. Andre triple crème • port Irish cheddar • taleggio • kalamata tapenade • fruit compote • prosciutto and sopressata

Grilled Tomato Bruschetta  | 12
sun-dried tomato tapenade • kalamata olives • artichoke hearts • house-pulled mozzarella • tomato concasse 

Onion Fried Shrimp | 12
watercress • cashews • fried wonton • sriracha aioli • ginger soy vinaigrette

Korean BBQ Short Rib | 15
spicy Korean BBQ • kimchi

Lobster & Shrimp Relleno | 14
amber beer battered • Tucumcari white cheddar • red bell pepper coulis

Truffle Cheese Pommes Frites | 6
house-cut • 5 peppercorn blend • pecorino romano


Salads

Fried Caprese Salad | 11
citrus encrusted house-pulled mozzarella • fried basil • Estancia tomato • arcadian greens •  basil oil & balsamic reduction

Seasonal Berry and Watercress Salad | 9
spinach • Tucumcari feta • cashews • balsamic vinaigrette 

Grilled Heart of Romaine | 8
Estancia tomatoes • pecorino romano • sesame cracker • hazelnut dust • creamy caesar vinaigrette


Signature Dishes

Applewood Smoked Bacon Wrapped Pheasant | 32
wild mushroom risotto cake • broccolini • dijon tarragon pan sauce

Pan Seared Bison Tenderloin | 48
herbed garlic mashed potatoes • rainbow swiss chard • pepper demi • basil pesto • Tucumcari feta

Oil Poached Chilean Sea Bass | 42
dino kale • purple potato puree • tomato & fennel • caper remoulade

Black Garlic Baked Salmon | 30
tatsoi with enoki mushrooms • steamed rice • lemon grass beurre blanc


Entrees

Beeler's Pork Tenderloin | 36
citrus grilled asparagus • sweet corn polenta cake • chimichurri 

Allison Ranch Wagyu Striploin | 39
leek bread pudding • grilled asparagus • bone marrow butter • pepper demi

Santa Ana Blue Corn Encrusted Trout | 23
asparagus succotash • corn & edamame • smoked almond romesco

Spaghetti Squash with Artichoke | 21
braised greens  • kalamata olives • manchego  • house-made marinara

Prairie Star Wagyu Burger | 20
half-pound American wagyu • bleu cheese • golden beet • arugula • pretzel bun • truffle cheese pommes frites

Peppered Jidori® Airline Chicken Breast | 28
garlic roasted baby potatoes • baby vegetables • wild mushroom diane sauce