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Prairie Star Staff

Contact Us
288 Prairie Star Road
Santa Ana Pueblo, NM 87004
(505) 867-3327

Contact management: 
pstar@santaanagolf.com
Winter Hours Open Tuesday- Saturday
Wine Bar & Bottle Shop open at 5:00 pm
Dinner seating  5:30 pm- 8:00pm Tuesday-Thursday

Dinner seating  5:30 pm- 9:00pm Friday-Saturday

 







  

Submit feedback to the General Manager at generalmanager@santaanagolf.com

**IMPORTANT-- If this is a time sensitive issue please phone us at 505.867.3327

If this is a reservation request please phone or use the
online reservations link


*Please submit all wedding, party and meeting requests 
here: http://mynewmexicogolf.com/corp_events/



Our Staff


Roger Campbell -- Food & Beverage Manager


Chris Olsen -- Executive Chef

Chef Chris Olsen was born and raised in Sioux City, Iowa, and spent his summers with his grandparents on their rural Nebraska farm. Raised with an appreciation for the Midwest’s staple “meat and potatoes” cuisine, he sought not only an expansion of his food knowledge but also a deepening of his palate when he moved to Albuquerque in 2003.
 
Since then, Chef Chris has worked at some of the very best eateries in the city. He joined the Prairie Star team in March 2013, bringing with him fourteen years of culinary experience. It is Chris’s strongly held belief that food is an art that, when properly done, should engage all of the human senses. This belief is reflected in all of his dishes, from appetizer to dessert.
 
When he is not planning his next epicurean masterpiece, Chef Chris can be found with his young son, teaching him an appreciation of old cartoons, the skill of hockey, and the art of truly great food.

 
Rebecca Chaney, Event Coordinator
Rebecca Chaney is a native to New Mexico, born in Los Alamos, she was raised here in Albuquerque.  A Cum Laude graduate from the Albuquerque Academy with a Bachelor degree in Biochemistry from the University of New Mexico as a Presidential Scholar, her first love, ironically, has always been the wedding industry.

In 1992 she opened her own bridal shop, Planned to Perfection Inc.  A full service boutique where she also coordinated couples special days.  She then had the opportunity to work as the Sales/Catering Director for La Posada de Albuquerque before coming to the Prairie Star Restaurant in 2005.
 
As a past member of Executive Women International, National Association of Women Business Owners,  the Better Business Bureau and President of New Mexico Wedding Professionals, Rebecca has had the opportunity to work with most of the wedding industry leaders in the city.
 
When she gets a moment away from work, she loves to spend time with her Champion St. Bernards in her home of 23 years in Corrales.

Kathy Morrow, Human Resources/Payroll